Our menu is a gastronomic journey through Mexico. Our tacos, guac, fajitas and enchiladas are a testament to the best Mexican Restaurant in Los Angeles.
Lunch portions served until 4pm. Mon - Friday

CHILAQUILES

  • CHILAQUILES

    Crispy corn tortillas tossed with your choice of green, carmine or mole sauce. Topped with shredded chicken, cheese and sour cream.
    Scrambled eggs add $iii.95
    Avocado  add together $iv.95

    Served until 2pm

    • $16.95

ENTRADAS

  • GUACAMOLE EN MOLCAJETE

    Frida'south favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

    • $18.95

  • QUESO FUNDIDO

    Melted cheese served with flour tortillas.

    Width Chorizo or Mushroom add $2.95.

    • $sixteen.95

  • FRIDA PLATTER

    A sampler plate with crispy chicken and spud taquitos, cheese quesadillas, mini sopes and guacamole.

    • $xviii.95

  • QUESADILLAS

    Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

    With Chicken add together $3.95

    With Beef or Shrimp add $5.95.

    • $17.95

ENSALADAS

  • RESPLANDOR DE MANGO

    Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

    Add together-on: craven, fish or shrimp.

    • $18.95

  • Healthy BOWL

    Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

    • $eighteen.95

  • SALMON SALAD

    Grilled Salmon, fresh bound mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

    • $24.95

  • TOSTADA SALAD

    A tostada basin filled with bound mixed greens, tomato,white rice,black beans, sour cream,avocado and cheese with cherry republic of chile vinaigrette.

    • $eighteen.95

  • With chicken add $four.95 | With beef or shrimp add together $6.95.

SOPAS

  • POZOLE FRIDA

    Chile guajillo broth with hominy (fair-skinned corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

    • $18.95

  • SOPA DE TORTILLA

    This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream and chile pasilla.

    With chicken add together $2.95.

    • $12.95

  • CONSOME DE POLLO

    Chicken broth prepared with vegetables, rice and chicken.

    • $12.95

SPECIALS

  • Lunch | Dinner
    Luncheon portions until 4pm | Mon - Friday
    * Topped with green, cherry, or mole sauce add $one.95

  • BURRITO MAZATLAN*

    Shrimp sautéed in a Guajillo-Orange sauce, with lettuce, guacamole and caramelized onion. Served with rice and beans.

    • $19.95 | $21.95

  • BURRITO FRIDA*

    Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

    • $15.95 | $eighteen.95

  • PESCADO A LA PLANCHA

    Grilled fresh fish served with house salad and white rice.

    • $21.95 | $24.95

  • Republic of chile RELLENO

    Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, castilian rice and tortillas.

    • $20.95 | $23.95

  • BURRITO CAMPECHANO*

    Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.

    • $17.95 | $xx.95

  • PECHUGA A LA PLANCHA

    Grilled chicken chest, served with firm salad and white rice.

    • $21.95 | $24.95

  • TACO COMBO

    2 soft tacos with your choice of craven, beefiness, pastor, carnitas, pollo con mole, cochinita pibil. Served with rice and refried beans.

    • $14.95 | $xvi.95

  • FRIDA COMBINATION

    1 Soft Taco, One Cripy Taco and Enchilada. Served with rice and refried beans.

    • $20.95 | $23.95

  • DIEGO COMBINATION

    1 Soft Taco, Tamal and 1 Enchilada and one taco. Served with rice and refried beans.

    • $xx.95 | $23.95

TACOS

  • All tacos served with rice and beans | Low Carb Tacos: Served on a lettuce wrap.

  • TACOS DE FILETE

    3 Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

    • $23.95

  • TACOS DE RIB Middle

    All-time tacos in town! 3 handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro, a chile toreado on the side.

    • $26.95

  • TACOS NORTEÑOS

    Three flour tortilla with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.

    • $26.95

  • TACOS DE COCHINITA PIBIL

    Three handmade corn tortillas with slow roasted pork marinated in a citrus juice, served with red onion and habanero relish.

    • $19.95

  • FISH TACOS BAJA STYLE

    Two handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

    • $21.95

  • TACOS DE CAMARÓN

    Three handmade corn tortillas filled with sautéed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole.

    • $21.95

  • TACOS DE POLLO

    Three handmade corn tortillas with grilled marinated chicken. Topped with red onion and cilantro.

    • $19.95

  • TACOS DE CARNITAS

    3 handmade corn tortillas with slow cooked pork meat. Topped with onion and cilantro.

    • $19.95

  • TACOS AL PASTOR

    Three handmade corn tortillas with marinated pork meat. Topped with onion, cilantro and pineapple.

    • $19.95

  • TACO TASTING

    Your choice of 5 soft tacos: beefiness, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

    • $25.95

AVES Y MOLES

  • ENCHILADAS SUIZAS

    Chicken or cheese, in our tomatillo sauce and topped with cheese, sour foam and blood-red onion. Served with spanish rice and refried beans.

    • $22.95

  • ENCHILADAS TAPATIAS

    Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and reddish onions. Served with castilian rice and refried beans.

    • $22.95

  • ENCHILADAS TRIO*

    Three enchiladas filled with chicken or cheese, cherry-red, green and mole sauce. Served whith spanish rice and refried beans.

    • $25.95

  • MOLE NEGRO*

    Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.

    • $29.95

  • MOLE POBLANO*

    Chicken simmered in a republic of chile-chocolate sauce. Served with rice, refried beans, fried pantain and fresh handmade corn tortillas.

    • $29.95

  • * Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your take a chance of food-borne illness, especially if you accept certain medical weather condition.

FAJITAS

  • Luncheon | Dinner
    Tiffin portions until 4pm | Mon - Fri

  • FAJITAS DE POLLO

    Grilled craven tenders with sautéed tomatoes, light-green bong peppers and onions.

    • $25.95 | $28.95

  • FAJITAS DE FILETE

    Fresh tenderloin strips with sautéed tomatoes, light-green bell peppers and onions.

    • $32.95 | $36.95

  • FAJITAS DE VEGETALES

    Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

    • $26.95 | $27.95

  • FAJITAS DE CAMARON

    Grilled prawns with sautéed tomatoes, green bell peppers and onions.

    • $32.95 | $36.95

  • FAJITAS MIXTAS

    Your choice of ii of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

    • $34.95 | $39.95

CARNES

  • FLAUTAS DE CARNE O POLLO

    Crispy rolled tortillas "flutes", filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo.

    • $24.95

  • CARNITAS

    Irksome cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

    • $32.95

  • ARRACHERA NORTEÑA

    Tender marinated charbroiled brim steak served with a enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

    • $39.95

  • PUNTAS DE FILETE A LA MEXICANA

    Slow cooked tenderloin beef tips with onion, tomato and jalapeño pepper. Served with white rice, black beans and fresh handmade tortillas.

    • $32.95

  • MOLCAJETE FRIDA

    Skirt steak, craven, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

    • $42.95

MARISCOS

  • AGUACHILE DE CAMARON*

    Fresh shrimp cooked in spicy Lime-Serrano chile sauce. Tossed with olive oil, cerise onion, avocado, cilantro and cucumber.

    • $24.95

  • CEVICHE DE CAMARON*

    Fresh shrimp with avocado, jalapeño chile, cerise onion and cilantro, prepared with olive oil and lime juice.

    • $24.95

  • CEVICHE DE PESCADO*

    Fresh fish with fresh lime juice,  jicama,  carrots,  onion, jalapeños, cilantro and our special sauce.

    • $24.95

  • CEVICHE TASTING*

    A sampling of our succulent Ceviches:
    Aguachile, Camarón & Pescado!

    • $29.95

  • PESCADO A LA TALLA*

    Fresh catch marinated in a three chile sauce. Served with spanish rice, fried plantains and black beans

    • $29.95

  • SALMÓN A LA DIABLA

    Grilled salmon in a republic of chile chipotle cream sauce. Served with white rice and grilled vegetables.

    • $33.95

  • CAMARONES AL AJILLO

    Sautéed prawns in garlic, white vino, butter and lemon juice. Served with white rice.

    • $36.95

  • * Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your chance of food-borne illness, particularly if you have certain medical weather.

VEGETARIANO

  • TACO DE VEGETALES

    Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

    • $7.95 | $19.95

  • TACO DE CHAMPIÑON

    Handmade corn tortilla, sautéed mushroom with melted Oaxaca cheese

    • $7.95 | $19.95

  • TACO VEGANO

    Crispy blackness bean taco, poblano strips, corn, onion, roasted salsa and avocado.

    • $7.95 | $19.95

  • TACO VEGANO BAJA

    Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

    • $vii.95 | $19.95

SIDES

  • GRILLED VEGETABLES

    • $8.95

  • SIDE SALAD

    • $8.95

  • FRENCH Chips

    • $7.95

  • FRIED PLANTAINS

    • $7.95

  • RICE

    • $3.95

  • PICO DE GALLO

    • $iv.95

  • SALSA PICANTE

    • $4.95

  • CORN OR FLOUR TORTILLAS

    • $3.95

  • SOUR CREAM

    • $3.95

  • BEANS

    • $4.95

  • CHILES TOREADOS

    • $4.95

  • HABANERO RELISH

    • $four.95

  • CHEESE GORDITAS

    • $7.95

  • SCOOP OF GUACAMOLE

    • $8.95